Gastronomically Filipino

My third time in San Diego., California. But, was not that lively as before. The food trip made it worthwhile: From American, Italian, Persian, Mediterranean, Japanese but, Filipino foods still stood out. Gastronomically speaking, we are still Filipinos no matter how long we have lived or stayed in the USA.

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Advice : Adapt to Survive

Practical advice and my thoughts for today about Virulent germs, microorganisms and the newest culprit COVID-19: > Stay home or avoid sick people and large crowds or unknown people.. if you are immunocompromised which means if you are very elderly, or with unstable diabetes, bad COPD, HIV, taking immunosuppresants like Humira, on chemo, with cancer […]

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